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Top 5 of Deliciousness

I've been trying to make a mental list of the top five most delicious things I've ever eaten. It's a tough call since, of course, I've eaten a whole lot of very delicious things. I've also eaten a lot of very mediocre things that kind of all run together. In no particular order, I would choose the following:

Miso Black Cod at Colborne Lane. I was there for the kitchen table tasting, and this was approximately dish 6 out of 15 very interesting dishes. It was without a doubt the standout. It was perfectly cooked, lightly sweet and totally wonderful.

Ricotta, spices and honey at the home of a friend. The ricotta was bought fresh on Arthur Avenue in New York city, and topped with a bit of fleur de sel and herbs de provence and some single origin honey. Despite the fancy description, it was relatively basic food, but so much subtlety in the flavor really set it apart.

Fresh pineapple, Maui. We had some really fantastic fresh pineapple in Dominica, but the stuff in Hawaii was even better. So fresh, so juicy, so sweet.

Grilled pineapple, Red Violin. Apparently I really like pineapple. They lightly grill it with cinnamon and sugar, so the juices are really flowing. It gets just a little bit caramelized on the outside, as well.

Nutella on crusty buns, my Oma's house. This was a childhood favorite, before you could commonly get Nutella in North America. When we'd visit her in Germany, we'd go in the morning for fresh crusty buns from the nearby bakery, and then slather the still warm buns with runny, melty, chocolatey goodness.

Comments

Hi Jacquilynne,

I'd like to interview you for a food story I'm writing for a national magazine. I'll tell you more about it if you can give me a quick email to connect. Thanks Jennifer
jennifer at foodgirl dot ca

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