Last night, I roasted a chicken in the oven, and tried the pan roasted potatoes recipe from the new issue of Cook's Illustrated. I used a combination of peanut and sesame oils instead of olive oil and made up my...
I tried two new recipes tonight, one for wheat berry and chick pea stew, the other for a tandoori chicken, both from the Weight Watchers New Complete Cookbook. Wheat berries being what they are, that required a couple of hours...
I have a fair to middling number of cookbooks. Nothing like my Aunt, who has rooms full of cookbooks, but still, more than just a couple of them. I tend to opt for books that are more instructional than recipe...
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